Back by popular demand Sausage Saturday returns to Heatherhurst Grange in Deepcut.
The first time this event was held in October last year, the produce sold out more or less within an hour and a half of the gates opening.
Martin & Michelle will be running in their latest middle white porkers on 31st January and these will be made into the famous Heatherhurst Grange sausages and joints after being hung for a few days and professionally processed by a local butcher.
Martin will have the BBQ going at the event and cooking up some of his incredible sausages for everyone to try.
Minimum order of sausages is 5 packs with 6 great sausages in a pack at £20 which can be collected at the event or if you cant make it, Martin will be pleased to deliver to you by prior arrangement.
There will also be some individual joints for sale on the day and some great Heatherhurst Grange honey. Yes Martin & Michelle are honey producers too.
If you would like to attend this popular event please reserve your place useing the form below.
