This morning I visited Heatherhurst Grange to pick up a pot of honey, freshly jarred from the Bees at the small holding in Deepcut.
While I was there Martin showed me around and I took some images of the live stock for this photo blog.
The Christmas turkeys are coming on really well and will double in size before they are ready for Christmas day.
Sausage Saturday is next weekend and will be the first of these regular events which will be held at Heatherhurst Grange. Martin will have the BBQ going so that people can try the sausages before they buy them. There will also be a selection of pork joints available to purchase and if you get in quick there are a couple of turkeys left to pre order for Christmas. These turkeys are clearly amazing as every single person who ordered one last year has ordered one this year.
If you would like to attend the Sausage Saturday event next weekend at Heatherhurst Grange, it is free of charge but Martin would like you to let him know you intent to attend the event. Full details and a form you can complete to book your space here.
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